
Homemade duck confit
26 €Legs slowly confited in their own fat, rested for several days. Served on a wooden board with a side of your choice.
Daily pasta, meats chosen at the butcher's, salmon cut in the kitchen, fresh sides. From €14 to €29. Choice of sides: pasta, sautéed potatoes, salad, basmati rice, homemade fries, green beans.

Legs slowly confited in their own fat, rested for several days. Served on a wooden board with a side of your choice.

Sliced pink, green peppercorn sauce, fresh green beans.

350 g halal rib steak, grilled to order, green pepper or gorgonzola sauce.

Fillet cut on site from a whole fresh salmon, served on saffron rice with preserved lemon.
The day's finest cuts. For those who can't decide.
Rump steak heart, green pepper or gorgonzola sauce.
Grilled lamb saddle, green pepper sauce.
Halal veal escalope, Paris mushroom sauce.

Penne, halal turkey ham, mushrooms, cherry tomatoes and a touch of curry.
Salmon cut on site, cream, chives.
Halal beef mince, slow-cooked fresh tomato.
Porcini mushrooms and cream — the chef's vegetarian pick.
Velvety gorgonzola sauce.
Traditional Italian recipe, fully halal.

Homemade bun, halal beef patty, melted cheddar, grilled onions, pickles, fresh fries.

Homemade bun, grilled halal chicken, chef's sauce, fresh fries.

Six side options, fresh and prepared daily.

Crumbly base, creamy fresh cheese filling, red fruit coulis. The dessert that never leaves the menu.

Whipped dark chocolate, airy texture, shavings and fleur de sel.

Homemade shortcrust, vanilla pastry cream, seasonal strawberries.

Vanilla cream, caramelised to order under the torch.
Tiramisu, fondants, chef's creations — refreshed daily. Ask what's just come out of the kitchen.
Berg, ancient ice water from Greenland · Voss, artesian water from Norway. To be served like a wine.