
Duck confit
€26Legs slowly confited in their own fat, rested several days. The skin crackles under the spoon, the meat falls off the bone.
Traditional French cooking, halal, opened by two brothers in 2005. Everything is made here: the pasta, the sauces, the desserts, even the burger buns.



Legs slowly confited in their own fat, rested several days. The skin crackles under the spoon, the meat falls off the bone.

Sliced pink, green peppercorn sauce, fresh green beans. South-West halal duck, the way it should be cut.

Butcher's rib steak, grilled to order, green pepper or gorgonzola sauce. Served on a wooden board.

« French cuisine that happens to be halal. »
The chef
In 2005, two brothers opened Le Petit Gourmet on rue du Faubourg Montmartre. The bet was new in Paris: serve a French traditional cuisine, fully halal, in a neighbourhood dining room. Twenty years on, the address has become a reference of the 9th.
Everything is made in-house: the simmering sauces, the daily pasta, the morning-cut fries, the burger buns, the soups, the desserts. The salmon arrives whole and the chef cuts it on site. No fusion, no trends — great tradition, every day.
Daily pasta, meats chosen at the butcher's, salmon cut in the kitchen, fresh sides. The menu doesn't change every month — the good dishes stay.
Legs slowly confited in their own fat, rested for several days. Served on a wooden board with a side of your choice.
The day's finest cuts. For those who can't decide.
Sliced pink, green peppercorn sauce, fresh green beans.
350 g halal rib steak, grilled to order, green pepper or gorgonzola sauce.
Porcini mushrooms and cream — the chef's vegetarian pick.
It all starts on a stool, in front of his mother's worktop. Too small to reach the cutting board, he climbs up and learns the gestures by watching — peeling, trimming, simmering. That childhood never leaves him.
He trains in several major Parisian houses, including Royal Opéra and George V, where he specialises in classic French cuisine: long sauces, meats seared just right, precise cooking.
In 2005, he opens Le Petit Gourmet with his brother. The idea fits in one sentence: offer this great tradition to a clientele who, until then, didn't have access to it in halal.
« We don't cook halal food. We cook French food that happens to be halal. »

A question not on the list? Call us directly — we answer during service.
Direct booking+33 1 83 97 19 34Yes. All meat served is halal, sourced from our butcher. The menu doesn't include any alcohol.
39 rue du Faubourg Montmartre, in the 9th arrondissement. Le Peletier (line 7), Notre-Dame-de-Lorette (line 12), or Grands Boulevards (lines 8 and 9).
Booking is recommended, especially Friday evenings and Saturdays. By phone +33 1 83 97 19 34, or online.
Yes. Porcini pasta and gorgonzola penne are vegetarian. Several sides (basmati rice, green beans, salad) are also served on their own.
The restaurant is fully alcohol-free. We offer a selection of premium waters (Berg, Voss), juices and sodas.
Booking is by phone — we pick up during service. For Friday evenings and Saturdays, please call the day before.
Metro Le Peletier (line 7), Notre-Dame-de-Lorette (line 12), or Grands Boulevards (lines 8 and 9). Grands Boulevards district, Paris 9th.